A Special Evening
On occasions when we aren’t in a rush to be somewhere that night, it is such fun to plan a special meal. These take a little bit longer to prepare, but are so worth that time.
One of Our Very Favorites
These Bacon Chicken Wraps are one of John’s and my very favorites. I absolutely love the Honey Mustard Sauce we paste them with. We had these last night with a big green salad, (I like my salad with a sliced fresh Cara Cara Orange available at this time of the year and the Caramelized Slivered Almonds), Baked Japanese Sweet Potatoes and the delicious Paleo Lemon Bars.
Bacon Chicken Wraps for 4
4 raw, 6 oz. Boneless Skinless Chicken Breasts
8 full strips of uncooked Bacon
Lightly grease broiler pan
Wrap each breast with 2 strips bacon, securing with toothpicks on sides only so you’ll be able to flip them over.
½ C Dijon Mustard
2 TBSP Raw Organic Honey
Pinch of Onion Powder & Garlic Powder
(Bacon Chicken Wraps 2)
Using silicon basting brush, brush tops, sides of each to cover bacon and chicken.
Put broiler pan on second high rack. Place in oven @ 350 degrees Cook about 45 min. if partially frozen, 30 min. if thawed.
Switch oven to broil and broil a few minutes until you see bacon crisping. Flip and broil a few min more.
Turkey Bacon can also be used.
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