One of the first Paleo tricks I learned was how to use the wonderful vegetable, Cauliflower, as a side dish or as a rice substitute. This is so very good although it seems a bit of a task at first to get it prepared. If you have a good blender or food processor, it becomes a snap. I use my Ninja Blender to chop my cauliflower into the needed rice-like consistency.
1 head cauliflower
2 TBS coconut or olive oil
Sea Salt, Garlic, Freshly Ground Black Pepper
Chopped peppers, onions, etc. as desired
1. Place the cauliflower into a food processor or powerful blender and pulse until the cauliflower has a grainy rice-like consistency. Season with sea salt and freshly ground black pepper
2. Meanwhile heat a large sauté pan over low-medium heat and add the oil when hot (not too hot as oil can become rancid).
3. Sauté cauliflower, peppers, onions and any additional seasonings desired.
Serve as a side dish with Salmon, Chicken or even eggs. You can also use as rice and serve with a sauce.
FREE REPORT LIVING LONG AND STRONG
Enter you email to let me know where to send your 16 Page Free Report on Living Long and Strong learned from the oldest of the old. We will never send you spam. You may unsubscribe at any time.